Sheri taking notes during class Mojarras, Guatemalan fresh water fish Yaneria giving lessons

Seasoned and marinating Preparing the fish

Steve from Argo It’s a hands on class

Gabriela, Yaneria’s daughter

Floured and ready for the frier   Debbie and Steve with Yaneria

Frying the fish! David cooking fish

Sheri and Gabriela Cooked fish ready to eat

Damon’s fish was almost too big for the plate

Served with Gautemalan style rice and salad Debbie enjoying dinner

Grating the onions

Everything get’s rubbed on the fish

And inside too

Damon watching over Gabriela during class