Estilo Del Guatemalteco De los Pescados
(Fish Guatemalan Style)

Fish Recipe
Yanira Arracely Arveaga

Serves 12 (1 fish per serving)
 

3 onions (grated into dish)
Dozen limes (cut in half)
Garlic powder
Salt
Chicken consume
Rub (mix all dried ingredients together. Can be made and put in jar for more recipes)

1 tsp. Chili powder
           ½ tsp. Oregano
½ tsp. Cilantro
           ½ tsp. Garlic salt
           ½ tsp. Complete Seasoning
½ tsp. Pepper
 
Flour

Start with cleaned fish.
Rub fish inside and out in this order with:
Onions
Rub mixture
Garlic powder
Consume (dried)
Salt
Fresh lime juice

Let fish sit for 20 min. to marinade.
Then coat each fish in flour.

While you are coating fish go ahead and heat oil in large skillet until oil begins to crackle. Put a pinch of salt in the skillet.

Place fish in oil and let fry until it is crispy to your liking then turn over and fry the other side. 

Be careful not to rub back and forth on fish, you can get stuck with the fins. Sort of pat the mixtures on the fish.






 

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No reproduction with out expressed consent in writing.